Night markets are among the best experiences in Asia, but a little preparation goes a long way. These ten tips work whether you are in Taipei, Seoul, Hanoi or Kuala Lumpur.
- Go a little early. Many stalls open around 4 to 5 PM, and the biggest crowds arrive from about 7 PM. Arriving early gives you shorter lines and fresher choices.
- Bring cash. Many vendors, especially food carts, do not take cards. Small notes and coins are the most useful.
- Graze, don't commit. Share dishes and order small portions so you can try more stalls instead of filling up at the first one.
- Follow the lines. A queue of locals is usually the best sign that a stall is worth waiting for.
- Check opening days. Not every market runs every night. Hanoi's Old Quarter market is a Friday to Sunday event, and Bangkok's floating market runs on weekends and public holidays.
- Learn to bargain politely. Haggling is normal at clothing and souvenir stalls, but not at food stalls or fixed-price shops. Stay friendly and be ready to walk away.
- Check prices first in tourist hot spots. In very busy areas such as Kuala Lumpur's Jalan Alor, confirm prices before ordering.
- Mind your belongings. Keep bags zipped in front of you and phones out of back pockets in dense crowds.
- Dress for the weather. Wear comfortable shoes, and bring a light layer or umbrella. Some markets are covered, many are not.
- Pace yourself. Take a seat, sip a drink and watch the scene for a few minutes. The atmosphere is half the experience.
Ready to plan? Browse our night market directory or start with Shilin Night Market, Hanoi Weekend Market and Jalan Alor Food Street.